For more product information contact Seatech Corporation.įor additional information give us a call (425) 835-0312 or send us an email. Geoduck is sold live, whole frozen, or frozen siphons and backs. Add 2 cloves garlic and saute 1 min longer. In a small saucepan heat ghee over high heat. 1 geoduck, finely sliced 1 1/2 cups risotto rice 6 cups chicken stock 1/3 c white wine 1/3 white onion, minced 4 cloves garlic 1/3 cups shredded Parmesan 4 tbsp olive oil 3/4 cup butter 4 green onions, chopped Directions Saute white onion in olive oil until no longer translucent. Dredge the strips one at a time in rice flour, then eggs, then panko. Place the rice flour, eggs, and panko in 3 separate bowls. The body is cleaned and chopped up for chowder or ground for any of these recipes that call for chopped clam meat. Slice the body of the geoduck into strips. Slice the back meat, bread and deep-fry for a spectacular treat. Flour for dredging Geo duck clam necks Edit Servings INSTRUCTIONS When you visit the Pike Place Farmers Market in Seattle you will see these gigantic clams at the fish stalls. Geoduck can be eaten raw, steamed, sautéed, boiled or fried depending on the desired flavor and texture. Geoduck is known in China as king clam or elephant trunk clam 蜊 and a popular preparation method is Hotpot where thin strips of the meat are placed in hot broth to cook at the dining table. In Korea Geoduck is eaten raw with hot chili sauce, in soups or sautéed. ![]() The most popular preparation method in Japan is as sashimi, known as mirugai or mirukuigai, dipped in a wasabi and soy sauce mixture. It is considered a delicacy in Chinese, Korean and Japanese cuisine. I've eaten oysters prepared a variety of ways: stewed, grilled, deep-fried, pan-fried, smoked. The siphons have a slightly crunchy texture and delicious mild flavor. FoodEditorials Cooking Guide offers insightful Cooking Tips & Recipes for aspiring chefs who would like to try new Barbeque Recipes, Chicken Recipes, Seafood. Geoduck have large meaty siphons which are considered to be the most prized part of these giant clams. ![]() Geoduck have large meaty siphons which are considered to be the most prized part of these giant clams. Ready 1 hour 6 Try this Geoduck Clam Chowder recipe, or contribute your own.
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